Cabbage & Carrot Manchurian

Cabbage & Carrot Manchurian

Preparation time: 15 mins
Cooking time: 15 mins
Serving: 2 person

Ingredients:  
For Manchurian Balls- 

Cabbage (grated): 200 gram

Carrot (grated): 1

Corn flour: 3 table spoon 

Refined flour (maida): 1 table spoon

Salt: 1 tea spoon

Ginger & garlic paste: 1 tea spoon

Chillies chopped: 1/4 tea spoon

Black pepper powder: 1 tea spoon

Water: as required

Refined oil: for frying the balls

For Manchurian Gravy-

Garlic (finely chopped): 3-4 cloves

Ginger (finely chopped): 1 inch piece

Spring onions (finely chopped): 1/2 cup

Black pepper powder: 1/2 teas spoon

Soy sauce: 1/2 tea spoon

Corn flour paste: 1 tea spoon corn flour in 3 tea spoon water

Water: 1 cup

Vinegar: 1/2 tea spoon

Salt: to taste

Tomato ketchup: 1-2 tea spoon (to taste)

Refined oil: 2 tea spoon 
Spring onion greens (chopped): for garnishing

Method:

For Manchurian Balls-
1. Take the grated cabbage and carrot in a plate.

2. Mix all the other ingredients well in it to form a smooth mixture.

2. Divide the mixture into 10 portions and roll them in the shape of round balls with the help of corn flour, if required.
3. Fry the balls in the oil till they are golden brown from all the sides.

4. Take them out and keep aside.

For Manchurian Gravy-
1. Take the oil in pan allow it to get warm.

2. Add the finely chopped veggies in it.

3. Saute for a minute so it gets translucent (be careful it does not get burnt).

4. Add water to it and allow it to come to a boil.

5. Add black pepper powder and soy sauce in it and stir.

6. Now slowly add the corn flour and water mixture to it.

7. Stir continuously and make sure it does not form any lumps in the pan.

8. As the sauce starts thickening a bit add vinegar, salt and sugar and stir.

9. Let it simmer for a minute or so and then add the balls to it.

10. Stir well till the balls get covered with the sauce nicely or you can make them dry by adjusting the consistency of the gravy.

11. take them out in a bowl and garnish with greens of spring onions.


Our "Cabbage & Carrot Manchurian" are ready to enjoy with Fried Rice/ Noodles/ Plain Rice/ Chapati (Whatever you like to accompany with).

Note:
1. You can roll the Manchurian balls in any shape you want, I have made them round.

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Happy Cooking!! :) :)