Jhatpat Utthapam !!

Preparation time: 120 mins
Cooking time: 15 mins

Ingredients:  
For the Utthapam Batter- 

Rice flour (Chawal ka aata): 5-6 table spoon

Gram flour (Besan): 2 tea spoon

Salt: to taste

Red chilly powder: 1/2 tea spoon

Grated ginger: 1 inch piece

Yoghurt: 3 table spoon

Baking powder: 1/8 tea spoon

Water: as required

For toppings (Veggies)-

Onion (finely chopped): 8-10 cloves

Tomato (finely chopped): 4 sprig

Cabbage (finely chopped): 1 cup

Green peas: 1/2 cup

Capsicum (finely chopped): 1 table spoon

Method:

For the Utthapam Batter-
1. Mix all the ingredients together and form a batter with the help of yoghurt.
2. To make the batter reach desired consistency add some water.

3. Keep it aside for an hour for getting it risen.


Let's Prepare Utthapam-
1. Take a non stick pan and grease it properly with oil.
2. Take a ladle full of batter and pour on the center of the pan.
2. When the batter starts flowing on its own towards the circumference of the pan bring the flame to sim.
3. Now, sprinkle the veggies all over evenly on top of the batter spread.

4. Now drizzle some oil from all the sides of the utthapam to get it turned golden brown and crispy.
5. Keep the utthapam covered after drizzling oil, this makes them soft from inside and crispy on the surface.
6. Allow the Utthapam to get flipped after it is crisp from one side.

7. Crisp Utthapams are ready to serve with sambhar/chutney. 


Note:
1. You can add as many veggies as you want of your choice.  
2. You can use mix of different flour (like oats flour, Wheat flour, semolina etc) for making this if you want to add nutrition to your meal.

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Happy Cooking!! :) :)