White Sauce Macaroni

White Sauce Macaroni

White Sauce Macaroni

Preparation time: 20 mins

Cooking time: 15 mins
Serving: 1 person

Ingredients:

For boiled Macaroni-

Macaroni: 1 cup

For White Sauce-

Butter: 2 teaspoon

Garlic (crushed): 1 clove

All purpose flour: 1/2 teaspoon

Milk: 1/2 cup

 

For Dressing-

Carrot, Capsicum, Beans (small diced): 1/3 cup

Onion (chopped): 1 small

Tomato (chopped): 1 small

Grated cheese: 1/2 cup

Red chilly flakes: 1/8 teaspoon

Oregano flakes: 1/4 teaspoon

Butter: 2-3 teaspoon

Refined oil: 1 teaspoon

Salt: to taste

Tomato sauce: to taste

Coriander leaves (finely chopped): 1 tablespoon

Method:

For Boiling the Macaroni-
1. Place a pan on burner half filled with water, salt and 1 tea spoon of oil.

2. let it come to a boil.

3. Pour the macaronis in it for getting boiled.

4. Check the macaronis after 5-6 mins, if they have been boiled turn the burner off.

5.Drain out the hot water from the pan and wash the macaronis with cold water so as to make then non sticky and keep aside.

For White Sauce-

1.Take a pan, add butter in it and let it get warm.

2. Add minsed garlic and saute till it is light brown.

3. Add all purpose flour to it and saute for 30 seconds.

4. Add milk slowly so that no lumps are formed and keep stirring.

5. Take out the white sauce in a bowl and keep aside.

6. Add chilly flakes and oregano spices to the white sauce to be used later.

Lets cook our macaroni-

1.Take a pan, add oil and butter and let it get warm.

2. Add diced vegetables and saute.

 

2. Saute the veggies well for a minute and then add onions.

3. When the onions turn pink, add the chopped tomatoes.

4. Now add the macaronis in the pan and stir with a light toss.

5.Grated the cheese and mix it in the macaroni along with the white sauce.

6. Toss the macaronis well with all the ingredients, sprinkle salt to taste, add tomato ketchup.

7. Garnish the macaronis with cilantro leaves and they are ready to be served hot.

Enjoy the delicious, Hot and cheesy White Sauce Macaroni :) 

Note: 

1. You can make this recipe replacing the macaronis with pasta of your choice.

Bizza: Bread Pizza !!

Bizza: Bread Pizza !! (On Tava)

Preparation time: 10 mins
Cooking time: 10 mins
Serving: 2 person

Ingredients:
4 Bread: any type you want (I used Hot Dog bread)
1/2 Capsicum : small diced
1 Onion: finely chopped
1 Tomato: Finely chopped (without pulp)
Mozzarella Cheese: 1 cup (grated)
Oregano: As per taste
Chilly flakes: As per taste
Black pepper powder: As per taste
Pizza spread

Method:
 1.Take the bread and put it on a pre-heated tava on low flame.
 2. When the breads become crispy on the side that was kept on tava, turn the flame off and take out the breads on a plate.
3. Apply pizza spread on the side (which has turned crispy) of all the breads.
4. Now place the cut veggies on top of the spread in a way that each bread gets veggies evenly distributed on them.

4. Sprinkle oregano, chilly flakes and black pepper powder on the breads.
5. Cover the breads with grated cheese.
6. Put the breads on per-heated tava on lowest flame in such a way that all the topping face upward and cover the tava with lid.
7. After 2mins check if the cheese has melt; if not keep it covered for 1 more min and check again.
8. When the cheese is melted put the breads on serving plate.
9. Sprinkle some seasoning on top.
 

Enjoy nice crisp Bizza with sauce...tastes delicious!! :)

Note:

1. You can use corns, broccoli, mushrooms, paneer, soya chunks, green peas or whatever veggies you like for toppings.