Imli ki Khatti Meethi Chutney

Imli chutney

Imli ki Khatti Meethi Chutney

Preparation time: 10 mins
Cooking time: 10 mins
Serving: 4 person

Ingredients:

Tamarind pulp: 1/2 cup

Jaggery: 3/2 cup

Black salt: 1/2 tablespoon

Resins: 10

Cashew: 10

1 Red chilly, saunf, raii, methi daana, cumin seeds: 1 tablespoon (for tempering)

Refined oil: 12 tablespoon

Method:

1. In a pan take oil, add  red chilly, saunf, raii, methi daana, cumin seeds, resins and cashew nuts; as they splutter add tamarind pulp.

2. When it comes to a boil add jaggery, black salt and let it get mixed and thicken to a consistency of a chutney.

3. When the required consistency is reached pour it in a bowl and let it cool to room temperature.

Enjoy this khatti meethi red chutney with pakoda, chat, papadi or any other snacks; this is surely going to make your snacks taste better.. :)

Hare Dhaniye ki Chutney

Hare Dhaniye ki Chutney 

Preparation time: 5 mins
Blending time: 10 mins
Serving: 4 person

Ingredients:

Mint leaves: 7-8 twigs

Fresh coriander: 30 twigs

Green tamarind: 2 inch piece

Green chilly: 1

Lemon juice: 1 tablespoon

Salt: to taste

Chopped coriander leaves: for garnishing

Method:

1. Blend all the ingredients to make a fine paste.

2. Garnish with coriander leaves.


Enjoy this tangy green chutney with pakoda, chat, papadi or any other snacks; this is surely going to enhance the taste of your evening snacks.. :)

Bizza: Bread Pizza !!

Bizza: Bread Pizza !! (On Tava)

Preparation time: 10 mins
Cooking time: 10 mins
Serving: 2 person

Ingredients:
4 Bread: any type you want (I used Hot Dog bread)
1/2 Capsicum : small diced
1 Onion: finely chopped
1 Tomato: Finely chopped (without pulp)
Mozzarella Cheese: 1 cup (grated)
Oregano: As per taste
Chilly flakes: As per taste
Black pepper powder: As per taste
Pizza spread

Method:
 1.Take the bread and put it on a pre-heated tava on low flame.
 2. When the breads become crispy on the side that was kept on tava, turn the flame off and take out the breads on a plate.
3. Apply pizza spread on the side (which has turned crispy) of all the breads.
4. Now place the cut veggies on top of the spread in a way that each bread gets veggies evenly distributed on them.

4. Sprinkle oregano, chilly flakes and black pepper powder on the breads.
5. Cover the breads with grated cheese.
6. Put the breads on per-heated tava on lowest flame in such a way that all the topping face upward and cover the tava with lid.
7. After 2mins check if the cheese has melt; if not keep it covered for 1 more min and check again.
8. When the cheese is melted put the breads on serving plate.
9. Sprinkle some seasoning on top.
 

Enjoy nice crisp Bizza with sauce...tastes delicious!! :)

Note:

1. You can use corns, broccoli, mushrooms, paneer, soya chunks, green peas or whatever veggies you like for toppings.