Imli ki Khatti Meethi Chutney

Imli chutney

Imli ki Khatti Meethi Chutney

Preparation time: 10 mins
Cooking time: 10 mins
Serving: 4 person

Ingredients:

Tamarind pulp: 1/2 cup

Jaggery: 3/2 cup

Black salt: 1/2 tablespoon

Resins: 10

Cashew: 10

1 Red chilly, saunf, raii, methi daana, cumin seeds: 1 tablespoon (for tempering)

Refined oil: 12 tablespoon

Method:

1. In a pan take oil, add  red chilly, saunf, raii, methi daana, cumin seeds, resins and cashew nuts; as they splutter add tamarind pulp.

2. When it comes to a boil add jaggery, black salt and let it get mixed and thicken to a consistency of a chutney.

3. When the required consistency is reached pour it in a bowl and let it cool to room temperature.

Enjoy this khatti meethi red chutney with pakoda, chat, papadi or any other snacks; this is surely going to make your snacks taste better.. :)