Dahi Rayta

Dahi Rayta

Dahi Rayta

Preparation time: 15 mins
Serving: 4 person

Ingredients:

Curd: 200 grams

Sugar: 4 tablespoon

Black salt: 1 tablespoon

White salt: 1 tablespoon

Cumin seeds powder: 1/6 tablespoon

Chat masala: 1/8 tablespoon

Chopped coriander leaves: for garnishing

Method:

1. In a bowl take all the ingredients and give it a whisk for mixing them all.

2. Garnish with chat masala and coriander leaves.

Hope you will enjoy this simple yet tasty rayta.
You can add boondi, cottage cheese cubes, pineapples, grapes, grated lauki, grated kheera etc to it, to add some crunchiness while serving and that looks quite beautiful as well. 

Happy Cooking :)