Dahi Rayta

Dahi Rayta

Dahi Rayta

Preparation time: 15 mins
Serving: 4 person

Ingredients:

Curd: 200 grams

Sugar: 4 tablespoon

Black salt: 1 tablespoon

White salt: 1 tablespoon

Cumin seeds powder: 1/6 tablespoon

Chat masala: 1/8 tablespoon

Chopped coriander leaves: for garnishing

Method:

1. In a bowl take all the ingredients and give it a whisk for mixing them all.

2. Garnish with chat masala and coriander leaves.

Hope you will enjoy this simple yet tasty rayta.
You can add boondi, cottage cheese cubes, pineapples, grapes, grated lauki, grated kheera etc to it, to add some crunchiness while serving and that looks quite beautiful as well. 

Happy Cooking :)

Hare Dhaniye ki Chutney

Hare Dhaniye ki Chutney 

Preparation time: 5 mins
Blending time: 10 mins
Serving: 4 person

Ingredients:

Mint leaves: 7-8 twigs

Fresh coriander: 30 twigs

Green tamarind: 2 inch piece

Green chilly: 1

Lemon juice: 1 tablespoon

Salt: to taste

Chopped coriander leaves: for garnishing

Method:

1. Blend all the ingredients to make a fine paste.

2. Garnish with coriander leaves.


Enjoy this tangy green chutney with pakoda, chat, papadi or any other snacks; this is surely going to enhance the taste of your evening snacks.. :)