Grated Salad of Radish & Carrot

Grated Salad of Radish & Carrot

Grated Salad of radish & Carrot

Preparation time: 15 mins
Serving: 4 person

Ingredients:

Grated radish: 1

Grated carrot: 1/4

Lemon juice: 1 tablespoon

Chopped coriander leaves: for garnishing

Method:

Mix all the ingredients and serve them as shown above in the picture.

This simple and beautiful salad is used as garnish on chat, pakoda and papadi and many more snacks... Happy Cooking :)

Imli ki Khatti Meethi Chutney

Imli chutney

Imli ki Khatti Meethi Chutney

Preparation time: 10 mins
Cooking time: 10 mins
Serving: 4 person

Ingredients:

Tamarind pulp: 1/2 cup

Jaggery: 3/2 cup

Black salt: 1/2 tablespoon

Resins: 10

Cashew: 10

1 Red chilly, saunf, raii, methi daana, cumin seeds: 1 tablespoon (for tempering)

Refined oil: 12 tablespoon

Method:

1. In a pan take oil, add  red chilly, saunf, raii, methi daana, cumin seeds, resins and cashew nuts; as they splutter add tamarind pulp.

2. When it comes to a boil add jaggery, black salt and let it get mixed and thicken to a consistency of a chutney.

3. When the required consistency is reached pour it in a bowl and let it cool to room temperature.

Enjoy this khatti meethi red chutney with pakoda, chat, papadi or any other snacks; this is surely going to make your snacks taste better.. :)

Hare Dhaniye ki Chutney

Hare Dhaniye ki Chutney 

Preparation time: 5 mins
Blending time: 10 mins
Serving: 4 person

Ingredients:

Mint leaves: 7-8 twigs

Fresh coriander: 30 twigs

Green tamarind: 2 inch piece

Green chilly: 1

Lemon juice: 1 tablespoon

Salt: to taste

Chopped coriander leaves: for garnishing

Method:

1. Blend all the ingredients to make a fine paste.

2. Garnish with coriander leaves.


Enjoy this tangy green chutney with pakoda, chat, papadi or any other snacks; this is surely going to enhance the taste of your evening snacks.. :)