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| Imli chutney |
Preparation time: 10 mins
Cooking time: 10 mins
Serving: 4 person
Ingredients:
Cooking time: 10 mins
Serving: 4 person
Ingredients:
Tamarind pulp: 1/2 cup
Jaggery: 3/2 cup
Black salt: 1/2 tablespoon
Resins: 10
Cashew: 10
1 Red chilly, saunf, raii, methi daana, cumin seeds: 1 tablespoon (for tempering)
Refined oil: 12 tablespoon
Method:
1. In a pan take oil, add red chilly, saunf, raii, methi daana, cumin seeds, resins and cashew nuts; as they splutter add tamarind pulp.
2. When it comes to a boil add jaggery, black salt and let it get mixed and thicken to a consistency of a chutney.
3. When the required consistency is reached pour it in a bowl and let it cool to room temperature.
Enjoy this khatti meethi red chutney with pakoda, chat, papadi or any other snacks; this is surely going to make your snacks taste better.. :)
