A simple, yet perfect dinner!!

Corn ki sabzi, chane ki daal and chapati...

Preparation time: 20 mins
Cooking time: 30 mins
Serving: 3 person

Ingredients:
For Corn ki Sabzi-
Corns- 100 gms
Green peas- 50 gms
Capsicum- a 3inch piece
Onion- 1 big sized
Carrot- a 3inch piece
Tomato- 2 medium sized
Cumin seeds- a pinch
Mustard oil- 3 table spoon
Green chillies- 1 (You can add more if you like spicy veggies)
Ginger garlic paste- 1 tea spoon
Coriander Powder- 1/2 table spoon
Chaat Masala- 1/2 table spoon
Turmeric powder- 1/2 table spoon
Salt to taste
Fresh coriander powder for garnishing

For Chane ki Daal-
Chana Daal- 100 gms (soaked for 30 minutes)
Onion- 1 small sized
Garlic- 1 clove
Cumin seeds- a pinch
Desi ghee- 2 table spoon
Turmeric powder- 1/5 table spoon
Garam Masala- 1/4 table spoon
Jaggery (Gud)-  1 centimeter piece
Dried red chilly- 1
Bay leaves- 2
Salt to taste

Method:
For Corn ki Sabzi-

1. In a pan take oil and when the oil is warm enough add cumin seeds and chopped chillies to it. As the cumin seeds start cracking add ginger garlic paste to it and fry. Then add finely chopped onion, capsicum, carrot to it and saute well.

2. Now add turmeric powder, coriander powder and salt to it and mix well.

3. Add corns and green peas to it and fry with continuously stirring.

4. When the sides of the pan start leaving oil, add grated tomatoes to it and mix nicely.

5. Add 3/2 cup water and cover with a lid, let it cook for the corns and pees to get soften.

6. Check after 4-5 minutes, if the water has reduced to 1 cup & corns have turned soft switch the flame off. Add the chat masala on top and stir gently and again put the lid.

7. After a minute or so take the vegetable out in a serving bowl and garnish with fresh coriander leaves.

For Chane ki Daal-

1. Put the soaked chana daal in pressure cooker with adding turmeric powder, jaggery, salt and water to it. Pressure cook it for about 6-7 minutes, when done keep it aside.

2. In a separate pan start making a tempering for daal. For this add desi ghee to the pan when it starts getting warm add cumin seeds, bay leaves and red chilly to it.

3. When the seeds start cracking add finely chopped garlic to it.

4. As the garlic starts turning pink add onion slices to it and saute well till it turns golden brown and add garam masala to it.

5. Pour the cooked daal into this tempering and mix well.

6. As it comes to a boil take it out in a bowl and garnish with a piece of butter on top and coriander leaves.

 

Enjoy the sabzi & daal with hot and soft chapatis!!
A perfect ghar ka khana :)