Paneer Stuffed Aloo Tikki

 

Paneer Stuffed Aloo Tikki

Paneer Stuffed Aloo Tikki 

Preparation time: 20 mins

Cooking time: 15 mins
Serving: 2 person

Ingredients:

For Covering of the Tikki-

Boiled & finely mashed potato: 200 grams

For Stuffing of the Tikki-

Grated cottage cheese (Paneer): 150 grams

Chopped Ginger: 1 Inch

Red chilly powder: 1/2 teaspoon

Garam Masala: 1/8 teaspoon

Dried mango powder (Amchoor): 1/4 teaspoon

Chaat Masala: 1/8 teaspoon

Salt: to taste

Coriander leaves (finely chopped): 1 tablespoon

Desi ghee/refined oil: for shallow frying the tikkis

For garnishing of the Tikki-
Imli ki Khatti Meethi Chutney
Hare Dhaniye ki Chutney
Dahi Rayta 
Grated Salad of Radish & Carrot

Method:

For Stuffing of the Tikki-
1. In a bowl take the grated paneer.

2. Add all the ingredients and mix them well.

3. Adjust the salt as per taste.

4. Divide the stuffing mixture into 6 portions.

Making the Tikki-

1. Take the boiled mashed potato in a plate.

2. Grease your palm with some oil.

3. Take 2 spoonful of mashed potato prepared for making the covering of the tikki in your hands.

4. Now flatten it and make space for the stuffing in the center.

5. Put 2 tablespoon stuffing at the center of the flattened covering of aloo and start folding it in such a way that the covering covers the stuffing from all the sides.

6. When all the tikkis are made place them on the a tava and add oil from the sides of the tikki.

7. Keep shallow frying the tikkis till they are nice crisp and golden brown.

8. Take the tikkis out on serving plate and decorate with Dahi Rayta; Imli ki Khatti Meethi Chutney; Hare Dhaniye ki Chutney and Grated Salad of Radish & Carrot.

Enjoy the Crisp, Hot and Delicious Paneer Stuffed Aloo Tikkis - Home made :) 

Please try these Paneer Stuffes Aloo Tikkis at home and let me know how it made you feel delighted :)

Note: 

1. You can prepare the stuffing with any other ingredient of your choice for eg. mushrooms, mix veggies, dry fruits, seasonal fruits seasoned with some condiments.