Khatti Meethi Chatkedaar Daal Dhokli

Preparation time: 20 mins

Cooking time: 15 mins
Serving: 1 person

Ingredients:

For Dhokli Dough-

Weat flour: 1 cup

Gram flour: 1 tablespoon

Salt:1/4 tea spoon

Carrom seeds (ajwain): 1/8 teaspoon

Red chilly powder: 1/6 teaspoon

Oil: 1 teaspoon

Water: to form a firm dough

 

For Daal-

Toovar/Arhar daal: 1/2 cup

Tamarind pulp or lemon juice: 3 table spoon

Salt: to taste

Turmeric powder: 1/2 tea spoon

Jaggery: 1/2 inch piece

For Tempering-

Cumin seeds: 1 tea spoon

Onion (chopped): 1 small

Tomato (chopped): 1 small

Red chilly: 1

Heeng: 1 pinch

Butter: 2-3 teaspoon

Refined oil: 1 teaspoon

Curry leaves: 1 sprig 

Coriander leaves (finely chopped): 1 tablespoon

Method:

For Dhokli Dough -
1. Mix all the ingredients in a large bowl.

2. Form a dough with the help of water.

3. Cover with a cloth and let it settle for 10 minutes.

4. Now after 10 minutes divide the dough into two parts and roll each of them as a flat roti but thicker than a roti.

5. Follow these pictorial instructions:

For Daal-

1. Soal the thoroughlt washed lentil for about 30 minutes before cooking it.

2. Put the daal in pressure cooker along with other ingredients as listed in the ingredient's column.

3. Pressure cook the daal for about 5-6 whistles.

4. When the pressure is over from the cooker keep this daal aside. 

Lets cook Daal Dhokli-

1. Put the pressure cooker on high flame and add all the dhoklis prepared in it.

2. Stir it gently and bring the flame to low to get it simmered nicely.

3. Let it cook for 5-6 minutes till the dhoklis turn soft.

Tempering-

1. Take a small pan, add oil to it let it get hot.

2. Add heeng and cumin seeds to it, let it crackle.

3. Add curry leaves and chilly (broken into two) and sliced onion to it, fry it.

4. When the onions turn translucent add tomato and fry till mashed.

5. Pour it over the plate of Daal Dhokli.

6. Garnish with coriander leaves.

 

Enjoy the delicious, Hot one pot meal "Daal Dhokli" :)