Stuffed Tomato & Capsicum

http://www.khushkhazana.com/

Preparation time: 20 mins

Cooking time: 25 mins

Serving: 2 person

Ingredients:

For Potato Stuffing-

Potato boiled and mashed: 2 cup

Onion chopped: 1 small

Green chilly chopped: 2 large

Tomato pulp:of 4 tomatoes which we have hollowed for stuffing in aloo masala

Coriander powder: 1 table spoon

Turmeric powder: 1/4 tea spoon

Cumin seeds: 1/5 tea spoon

Desi ghee/oil: 2 table spoon

Salt to taste

Coriander leaves chopped

For Tomato & Capsicum Covering-

Tomato washed and hollowed by taking out all the pulp: 4

Capsicum washed and hollowed by taking out all the seeds: 3 table spoon

Salt: a pinch

Turmeric powder: a pinch

Method:

For Potato Stuffing -
1. Take mashed potato in a bowl.

2. Take a pan with desi ghee warm it.

3. Add cumin seeds and chillies to it.

4. Now,add chopped onions to it and fry.

5. Add turmeric powder, coriander powder, salt and tomato pulp to it and fry till it sticks to the pan and leaves oil from sides.

6. Add mashed potato and mix well.

7. Sprinkle coriander leaves and keep it side to get cool down.

Lets make Bharawaa Tamatar aur Shimla Mirch-

1. Hollow the pulp and seeds from tomato and capsicum.

2. Stuff the hollowed tomato and capsicum with potato filling.

3. Shallow fry these stuffed tomatoes and capsicum.

4. Serve it when the outer covering is soft with onion slices and lemon and coariander leaves. 

Enjoy the delicious, smokey "Stuffed Tomato & Capsicum" with chapati:)